Nev\u015fehir’in \u00dcrg\u00fcp il\u00e7esine ba\u011fl\u0131 Mustafapa\u015fa k\u00f6y\u00fcnde, yerli ve yabanc\u0131 konuklar\u0131n a\u011f\u0131rland\u0131\u011f\u0131 otelde, “Ya\u015fayan Mutfak” uygulamas\u0131n\u0131n hayata ge\u00e7irildi\u011fi restoran\u0131n sorumlulu\u011funu \u00fcstlenen T\u00fcrkiye A\u015f\u00e7\u0131lar Federasyonu Milli Tak\u0131m\u0131 eski kaptanlar\u0131ndan H\u00fcseyin B\u00f6l\u00fck, s\u0131f\u0131r at\u0131\u011fa da dikkati \u00e7ekiyor.<\/p>\n
Her y\u0131l \u00e7ok say\u0131da turiste yeme i\u00e7me hizmeti sunulan restoranda elde edilen at\u0131k malzemelerin geri d\u00f6n\u00fc\u015f\u00fcm\u00fc sa\u011flan\u0131rken ortaya sanatsal aktiviteler de \u00e7\u0131k\u0131yor.<\/p>\n
\u00c7ay ve kahve posas\u0131ndan g\u0131da at\u0131klar\u0131na her \u015feyin de\u011ferlendirildi\u011fi restoranda, i\u00e7eri\u011finde kalsiyum bulunmas\u0131ndan dolay\u0131 yumurta kabuklar\u0131 yemle kar\u0131\u015ft\u0131r\u0131l\u0131p tavuklara verilirken ayn\u0131 zamanda otel bah\u00e7esindeki domates fidelerine g\u00fcbre olarak at\u0131l\u0131yor.<\/p>\n
![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/76bad36d-1411-48e8-a1ae-b65e58872c06\/01.03%2F188%2F3%2F20230722_2_59604046_91226812.jpg\"\/)
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Restoranda g\u00f6revli a\u015f\u00e7\u0131lar\u0131n yemek haz\u0131rl\u0131klar\u0131nda ortaya \u00e7\u0131kan at\u0131k sebze ve meyve par\u00e7alar\u0131, “boya ve tat” etkinli\u011fi i\u00e7in kar\u0131\u015ft\u0131r\u0131c\u0131da p\u00fcre haline getirilip, zeytin ya\u011f\u0131 ile k\u0131vamland\u0131r\u0131l\u0131yor.<\/p>\n
Ortaya \u00e7\u0131kan do\u011fal boyalar resim paletlerine konulduktan sonra f\u0131r\u00e7alarla konuklara da\u011f\u0131t\u0131l\u0131yor.<\/p>\n
Yeteneklerini ortaya \u00e7\u0131karan turistler, do\u011fal boyalarla tabaklara resim yap\u0131p, \u00e7al\u0131\u015fmalar\u0131n\u0131 t\u00fcketebiliyor.<\/p>\n
![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/76bad36d-1411-48e8-a1ae-b65e58872c06\/01.03%2F188%2F3%2F20230722_2_59604046_91226818.jpg\"\/)
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B\u00f6l\u00fck, AA muhabirine, patentini ald\u0131\u011f\u0131 “Ya\u015fayan Mutfak” uygulamas\u0131n\u0131n, otellerdeki her \u015fey dahil sistem ve bilin\u00e7siz t\u00fcketime dikkati \u00e7ekmek i\u00e7in ba\u015flatt\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n
Konuklar\u0131n at\u0131ks\u0131z ve \u00e7evreye duyarl\u0131 etkinliklerle hem e\u011flenip hem de projeye destek verdi\u011fini anlatan B\u00f6l\u00fck, \u015f\u00f6yle konu\u015ftu:<\/p>\n
“Ya\u015fayan Mutfak’\u0131n, \u00fc\u00e7 temel prensibi; misafire dokunmak, s\u00fcrd\u00fcr\u00fclebilir turizm ve s\u0131f\u0131r at\u0131k. S\u0131f\u0131r at\u0131k \u00e7ok \u00f6nemli, art\u0131k zorunluluk haline geldi. Mutfakta \u00e7al\u0131\u015f\u0131rken artan meyve sebze par\u00e7alar\u0131ndan do\u011fal sos ve p\u00fcre yap\u0131yoruz. Misafirlerimiz bunlarla ‘boya ve tat’ aktivitesinde resim yap\u0131yor. Bunu yaparken de \u00e7ok e\u011fleniyorlar. Havu\u00e7, kereviz gibi b\u00fct\u00fcn sebze ve meyvelerin kullan\u0131lmayan noktalar\u0131n\u0131 \u00e7ok az zeytin ya\u011f\u0131 ve ay\u00e7i\u00e7ek ya\u011f\u0131 ile k\u0131vam\u0131n\u0131 ayarlay\u0131p kar\u0131\u015ft\u0131r\u0131c\u0131da \u00e7ekiyoruz. Sonra paletlere konulup misafirlere veriliyor. Bilim insanlar\u0131na g\u00f6re, d\u00fcnya yarat\u0131ld\u0131\u011f\u0131ndan beri ilk defa bu d\u00f6nemde insano\u011flunun at\u0131klar\u0131, b\u00fct\u00fcn canl\u0131lar\u0131n a\u011f\u0131rl\u0131\u011f\u0131ndan fazla bir hale geldi. Art\u0131k s\u0131f\u0131r at\u0131k zorunlu bir hal ald\u0131. Bunu yayg\u0131nla\u015ft\u0131rmak, yetecek kadar t\u00fcketmek \u00e7ok \u00f6nemli. Bizim yakt\u0131\u011f\u0131m\u0131z bu k\u0131v\u0131lc\u0131m\u0131n ileride ate\u015fe d\u00f6n\u00fc\u015fece\u011fine inan\u0131yorum. Bununla ilgili toplum da bilin\u00e7lenmeye ba\u015flad\u0131.”<\/p>\n
![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/76bad36d-1411-48e8-a1ae-b65e58872c06\/01.03%2F188%2F3%2F20230722_2_59604046_91226819.jpg\"\/)
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“Do\u011fa en b\u00fcy\u00fck sanata arac\u0131”<\/h3>\n
Etkinli\u011fe kat\u0131lan Rus turist Selbii Baltayeva de do\u011fal boya ile \u00e7izdi\u011fi resmin tad\u0131na bakt\u0131\u011f\u0131n\u0131, sebze ve meyvelerin israf olmas\u0131n\u0131n \u00f6n\u00fcne ge\u00e7ilmesinin memnuniyet verici oldu\u011funu ifade ederek, “Bu tecr\u00fcbeyi ya\u015fad\u0131\u011f\u0131m i\u00e7in \u00e7ok mutluyum. \u00c7\u00fcnk\u00fc do\u011fa ile neler yap\u0131labilece\u011fine dair bir \u015feyler \u00f6\u011frendim. P\u00fcre ile beklenmedik bir sanat ortaya \u00e7\u0131kar\u0131labilece\u011fini g\u00f6r\u00fcyoruz. Do\u011fa en b\u00fcy\u00fck sanata arac\u0131 oluyor. Burada arkada\u015flar\u0131mla hem at\u0131klardan resim yapt\u0131k hem de resmin tad\u0131na bakt\u0131k.” diye konu\u015ftu.<\/p>\n
Fransa’dan gelen Nazha Regregui ise “Burada geri d\u00f6n\u00fc\u015f\u00fcm konsepti ve malzemeleri var. Yemekleri atm\u0131yorlar ve bunu \u00e7izimlerde kullan\u0131lmas\u0131n\u0131 sa\u011fl\u0131yorlar. \u00c7ok ho\u015f bir deneyim ya\u015fad\u0131m. Patates, domates, havu\u00e7 at\u0131klar\u0131ndan \u00e7i\u00e7ek \u00e7izdim. \u00c7ok do\u011fal ve s\u0131f\u0131r at\u0131k.” dedi.<\/p>\n
Ailesiyle otelde konaklayan Selim G\u00fcltekin de resim yapmaktan keyif ald\u0131\u011f\u0131n\u0131 belirterek, “Bir boyan\u0131n yenmesi ve d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesi \u00e7ok g\u00fczel. Boyalar olduk\u00e7a do\u011fal ve harika. Asl\u0131nda karakalemim \u00e7ok iyi, bir\u00e7ok \u00e7al\u0131\u015fmam var ama ilk defa b\u00f6yle bir boya ile \u00e7izdim.” ifadelerini kulland\u0131.<\/p>\n
Endonezyal\u0131 Kadek Dwiwidiadnyani de tad\u0131na bakabildi\u011fi bir boya ile resim yapman\u0131n e\u011flenceli oldu\u011funu s\u00f6yledi.<\/p>\n