T\u00fcrkiye’nin Dakar B\u00fcy\u00fckel\u00e7ili\u011fi ile Dakar Yunus Emre Enstit\u00fcs\u00fcn\u00fcn ortakla\u015fa d\u00fczenledi\u011fi T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 etkinlikleri kapsam\u0131nda Dakar’a davet edilen \u015fef Akkor, burada AA muhabirine gastro diplomasi ve T\u00fcrk yemek k\u00fclt\u00fcr\u00fc hakk\u0131nda a\u00e7\u0131klamalarda bulundu.<\/p>\n
Akkor, Cumhurba\u015fkan\u0131 Recep Tayyip Erdo\u011fan’\u0131n e\u015fi Emine Erdo\u011fan’\u0131n giri\u015fimiyle ba\u015flat\u0131lan T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 etkinlikleriyle T\u00fcrk mutfa\u011f\u0131n\u0131 d\u00fcnyaya tan\u0131tma \u015fans\u0131 yakalad\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n
\u00d6zellikle yurt d\u0131\u015f\u0131nda d\u00fczenlenen mutfak at\u00f6lyelerinin T\u00fcrk mutfa\u011f\u0131n\u0131n lay\u0131k\u0131yla tan\u0131t\u0131lmas\u0131nda b\u00fcy\u00fck rol oynad\u0131\u011f\u0131n\u0131n alt\u0131n\u0131 \u00e7izen Akkor, “Bu tarz etkinliklerle T\u00fcrk mutfa\u011f\u0131n\u0131n kebap ve d\u00f6nerden ibaret olmad\u0131\u011f\u0131n\u0131 g\u00f6sterme f\u0131rsat\u0131 buluyoruz. \u00d6rne\u011fin Osmanl\u0131 mutfa\u011f\u0131nda vegan, vejetaryen ve raw (\u00e7i\u011f) vegan bir\u00e7ok yeme\u011fimiz var ama pek bilinmiyordu. B\u00f6ylece d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131nda ger\u00e7ekten T\u00fcrk mutfa\u011f\u0131n\u0131 tan\u0131tm\u0131\u015f oluyoruz.” dedi.<\/p>\n
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Akkor, Osmanl\u0131 \u0130mparatorlu\u011fu d\u00f6neminde yeme\u011fe olduk\u00e7a \u00f6nem verildi\u011fi ve yeme\u011fe bir \u015fifa kayna\u011f\u0131 olarak bak\u0131ld\u0131\u011f\u0131n\u0131 belirterek \u015f\u00f6yle devam etti:<\/p>\n
“Muhammed bin Mahmud \u015eirvani, 15. y\u00fczy\u0131lda Edirne’deki eski sarayda ya\u015fayan bir hekimba\u015f\u0131 ve saray mutfa\u011f\u0131nda \u00e7al\u0131\u015f\u0131yor. Hekimler o d\u00f6nem saray\u0131n i\u00e7indeki hastanelerde de\u011fil do\u011frudan mutfakta \u00e7al\u0131\u015fm\u0131\u015flar. Osmanl\u0131 d\u00f6neminde son y\u00fczy\u0131la kadar yaz\u0131lan b\u00fct\u00fcn yemek kitaplar\u0131n\u0131 bizim gibi yemek merakl\u0131lar\u0131, \u015fefler de\u011fil tabipler yazm\u0131\u015ft\u0131r. Osmanl\u0131’da yeme\u011fin mutlaka \u015fifa vermesi gerekti\u011fine inan\u0131l\u0131r, e\u011fer yemekte zararl\u0131 bir i\u00e7erik varsa yan\u0131nda ikram edilen \u015ferbetlerle bu etki azalt\u0131l\u0131r. Hipokrat’\u0131n da dedi\u011fi gibi yediklerimiz ila\u00e7lar\u0131m\u0131zd\u0131r, ila\u00e7lar\u0131m\u0131z da yediklerimiz. Osmanl\u0131 mutfa\u011f\u0131nda da tabipler sayesinde \u00f6nleyici t\u0131p olduk\u00e7a geli\u015fmi\u015ftir. Bug\u00fcn g\u00f6rd\u00fc\u011f\u00fcm ise \u015fu: \u0130nsanlar 20. y\u00fczy\u0131la kadar yiyerek hayatta kalm\u0131\u015flar, 21. y\u00fczy\u0131lda ise yiyerek \u00f6l\u00fcyorlar ve bunu fark etmiyorlar. Trans ya\u011flar, paketli g\u0131dalar, yapay tatland\u0131r\u0131c\u0131lar, hormonlarla yeti\u015ftirilmi\u015f meyve ve sebzeler hepsi bizi yava\u015f yava\u015f \u00f6ld\u00fcr\u00fcyor.”<\/p>\n
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“Osmanl\u0131 mutfak imparatorlu\u011fu hala ya\u015f\u0131yor”<\/h3>\n
Osmanl\u0131 mutfa\u011f\u0131n\u0131n Avrupa’da bir\u00e7ok mutfa\u011fa esin kayna\u011f\u0131 oldu\u011funu da kaydeden Akkor, bu etkile\u015fimin en \u00e7ok \u0130talya’da hissedildi\u011fini kaydetti.<\/p>\n
Akkor, “15. y\u00fczy\u0131l itibar\u0131yla bir\u00e7ok Avrupa \u00fclkesinin Osmanl\u0131 mutfa\u011f\u0131ndan etkilendi\u011fini g\u00f6r\u00fcyoruz. O d\u00f6nem bir\u00e7ok seyyah ve diplomat, notlar\u0131nda 15. y\u00fczy\u0131l itibar\u0131yla Osmanl\u0131’dan en \u00e7ok etkilenen mutfa\u011f\u0131n \u0130talya oldu\u011funu yazar, etkileri ilk orada g\u00f6r\u00fclm\u00fc\u015ft\u00fcr. Bug\u00fcn sorbe dedi\u011fimiz dondurma \u00e7e\u015fidi Osmanl\u0131’n\u0131n 16. y\u00fczy\u0131lda sevilen \u015ferbetleriyle ortaya \u00e7\u0131km\u0131\u015ft\u0131r. \u0130sve\u00e7 k\u00f6ftesi, Osmanl\u0131’dan giden bir k\u00f6fte \u00e7e\u015fididir. Bunun gibi bir\u00e7ok \u00f6rnek vermek m\u00fcmk\u00fcn.” diye konu\u015ftu.<\/p>\n
Akkor, bu etkile\u015fim nedeniyle kendisinin de bir\u00e7ok T\u00fcrk gibi \u0130talya mutfa\u011f\u0131n\u0131 sevdi\u011fini belirtti.<\/p>\n
Osmanl\u0131’n\u0131n mutfaklardaki etkisinin bug\u00fcn hala devam etti\u011finin alt\u0131n\u0131 \u00e7izen Akkor, “\u00dcnl\u00fc bir Avustralyal\u0131 ara\u015ft\u0131rmac\u0131 Osmanl\u0131 mutfa\u011f\u0131yla ilgili \u015funlar\u0131 s\u00f6ylemi\u015ftir: ‘Osmanl\u0131 \u0130mparatorlu\u011fu bug\u00fcn siyasi ve fiziken ya\u015fam\u0131yor olsa da yemekleriyle, pi\u015firme teknikleriyle ve mutfak malzemeleriyle d\u00fcnyan\u0131n b\u00fct\u00fcn mutfaklar\u0131nda Osmanl\u0131 mutfak imparatorlu\u011fu olarak ya\u015fam\u0131n\u0131 s\u00fcrd\u00fcrmektedir’.” de\u011ferlendirmesinde bulundu.<\/p>\n