{"id":2720,"date":"2023-04-19T05:40:04","date_gmt":"2023-04-19T05:40:04","guid":{"rendered":"https:\/\/kraios.app\/news\/ekonomi\/2023\/04\/19\/hatayin-yoresel-lezzetleri-depremzede-kadinlarin-gelir-kaynagi-oldu\/"},"modified":"2023-04-19T05:40:04","modified_gmt":"2023-04-19T05:40:04","slug":"hatayin-yoresel-lezzetleri-depremzede-kadinlarin-gelir-kaynagi-oldu","status":"publish","type":"post","link":"https:\/\/kraios.app\/news\/ekonomi\/2023\/04\/19\/hatayin-yoresel-lezzetleri-depremzede-kadinlarin-gelir-kaynagi-oldu\/","title":{"rendered":"Hatay’\u0131n y\u00f6resel lezzetleri depremzede kad\u0131nlar\u0131n gelir kayna\u011f\u0131 oldu"},"content":{"rendered":"


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Antakya il\u00e7esinin Ba\u011fr\u0131yan\u0131k Mahallesi’nde ya\u015fayan Emsar \u0130\u00e7er, annesi Semire \u0130\u00e7er ve yengesi Fedva \u0130\u00e7er depremin ard\u0131ndan evlerinde kentin y\u00f6resel lezzetleri “k\u00f6mbe”, “k\u00fcl\u00e7e”, “oruk” ve “kaytaz b\u00f6re\u011fi” yapmaya ba\u015flad\u0131.<\/p>\n

Mahallelerinin simgesi \u00e7\u0131narlardan esinlenerek “\u00c7\u0131nar Antakya Y\u00f6reselleri” ad\u0131n\u0131 verdikleri sosyal medya hesab\u0131 a\u00e7an kad\u0131nlar, kendilerine ula\u015fanlara y\u00f6resel \u00fcr\u00fcnleri kargoyla g\u00f6nderiyor.<\/p>\n

Havanda hurma d\u00f6ven, haz\u0131rlad\u0131klar\u0131 \u00fcr\u00fcnleri odun ate\u015finde pi\u015firen kad\u0131nlardan Emsar \u0130\u00e7er, AA muhabirine, depremden sonra ilk 4 g\u00fcn yak\u0131nlar\u0131na ula\u015fmaya \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131, daha sonra da Mersin’e gittiklerini s\u00f6yledi.<\/p>\n

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Mersin’de 40 g\u00fcn kald\u0131ktan sonra Hatay’a d\u00f6nd\u00fcklerini ifade eden \u0130\u00e7er, \u015f\u00f6yle konu\u015ftu:<\/p>\n

“Deprem b\u00f6lgesinde kendi imkanlar\u0131m\u0131zla yapt\u0131\u011f\u0131m\u0131z y\u00f6resel lezzetleri sosyal medya hesab\u0131 arac\u0131l\u0131\u011f\u0131yla payla\u015f\u0131p sat\u0131\u015f ger\u00e7ekle\u015ftiriyoruz. Aile b\u00fct\u00e7elerimize katk\u0131 sunuyoruz. Hatay y\u00f6resine ait unlu mamuller olan ‘k\u00f6mbe’, ‘k\u00fcl\u00e7e’, ‘oruk’ ve ‘kaytaz b\u00f6re\u011fi’ yap\u0131yoruz. K\u00f6mbe, sade, cevizli ya da hurmal\u0131 yap\u0131lan Hatay’a \u00f6zg\u00fc tatl\u0131 kurabiyedir. Ramazan Bayram\u0131’nda yap\u0131lan y\u00f6resel bir lezzettir. Un, su, maya, rezene, \u00e7\u00f6rek otu, susam ve tereya\u011f ile yine Hatay’\u0131n lezzetlerinden k\u00fcl\u00e7e b\u00f6re\u011fini de yap\u0131yoruz. Dileyenlere bir t\u00fcr i\u00e7li k\u00f6fte olan oruk da yap\u0131p g\u00f6nderiyoruz. Antakya mutfa\u011f\u0131na \u00f6zg\u00fc \u00fczerinde k\u0131ymal\u0131 har\u00e7 bulunan kaytaz b\u00f6re\u011fi de \u00fcretiyoruz.”<\/p>\n

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“\u00dcr\u00fcnlere daha \u00f6nce tadanlar ilgi g\u00f6steriyor”<\/h3>\n

\u0130\u00e7er, mahallelerinde as\u0131rl\u0131k 5 \u00e7\u0131nar a\u011fac\u0131n\u0131n oldu\u011funa de\u011finerek, sosyal medya hesab\u0131na mahallelerinin simgesi olan “\u00e7\u0131nar” ad\u0131n\u0131 verdiklerini bildirdi.<\/p>\n

S\u00f6z konusu \u00e7\u0131narlardan birinin depremin ard\u0131ndan \u00e7\u0131kan f\u0131rt\u0131nada devrildi\u011fine de\u011finen \u0130\u00e7er, “O adeta bizim y\u00fcre\u011fimizde devrildi. Bu y\u00fczden de sayfam\u0131za ‘\u00e7\u0131nar’ ad\u0131n\u0131 koyduk. \u00dcr\u00fcnlerimize Hatay depreminin ard\u0131ndan b\u00f6lgeden ayr\u0131l\u0131p, farkl\u0131 kentlere gidenler ya da daha \u00f6nce b\u00f6lgeye gelip, bu \u00fcr\u00fcnleri tadanlar ilgi g\u00f6steriyor.” diye konu\u015ftu.<\/p>\n

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