T\u00fcrkiye Bilimler Akademisi Asli \u00dcyesi de olan G\u00fcl\u00e7in, AA muhabirine, daha \u00e7ok kimya ve biyokimya alan\u0131nda \u00e7al\u0131\u015fmalar yapt\u0131\u011f\u0131n\u0131, bir s\u00fcre \u00f6nce de karanfil bitkisinin biyolojik ve antioksidan \u00f6zellikleri ile etkilerini ara\u015ft\u0131rd\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n
Anavatan\u0131 Endonezya olan ve bitkinin kurutulmu\u015f \u00e7i\u00e7ek tomurcu\u011fu olan karanfilin, baharat olarak t\u00fcm d\u00fcnyada yayg\u0131n kullan\u0131ld\u0131\u011f\u0131n\u0131, mutfaklar\u0131n yan\u0131 s\u0131ra parf\u00fcm ve kozmetik sanayinde de \u00e7ok\u00e7a yer ald\u0131\u011f\u0131n\u0131 ifade eden G\u00fcl\u00e7in, \u015f\u00f6yle konu\u015ftu:<\/p>\n
“Karanfilin radikal giderme \u00f6zelliklerine, \u00f6zellikle reaktif oksijen t\u00fcrleri \u00fczerinde etkinli\u011fine bakt\u0131k. Karanfilin, ger\u00e7ekten reaktif oksijen t\u00fcrlerini son derece iyi \u015fekilde giderdi\u011fini g\u00f6zlemledik. Serbest radikaller ve reaktif oksijen t\u00fcrlerinin, kanser, Alzheimer, Parkinson ve diyabet gibi 100’e yak\u0131n hastal\u0131\u011fa sebep oldu\u011fu bilimsel olarak kan\u0131tlanm\u0131\u015ft\u0131r. Bu reaktif oksijen t\u00fcrlerini gideren maddeler veya bitkiler, ayn\u0131 zamanda bu hastal\u0131klar\u0131n tedavileri i\u00e7in de potansiyel etkiye sahiptir.”<\/p>\n
![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/96f91bbd-282f-4a24-a12c-1b1092cfeb3b\/008_2024%2F09_Mart%2F17_Mart%2F13%2F20240323_2_63120888_99094981.jpg\"\/)
<\/p>\n
“Karanfil a\u011f\u0131z sa\u011fl\u0131\u011f\u0131n\u0131 korumada da bakterilere kar\u015f\u0131 olduk\u00e7a etkili”<\/h3>\n
G\u00fcl\u00e7in, b\u00fcnyesinde bol miktarda farkl\u0131 antioksidan bile\u015fi\u011fe sahip m\u00fckemmel bitki karanfilin, \u00e7ok kuvvetli antioksidan etkiye de sahip oldu\u011funu vurgulayarak, ayn\u0131 zamanda karanfilin baz\u0131 hastal\u0131klar\u0131n patolojisiyle ba\u011flant\u0131l\u0131 olan bir\u00e7ok enzimi inhibisyonunda (molek\u00fcl) da kuvvetli etkileri bulundu\u011funu aktard\u0131.<\/p>\n
Karanfildeki \u00f6zellikle \u00f6jenol molek\u00fcl\u00fcn\u00fcn \u00f6nemli oldu\u011funu anlatan G\u00fcl\u00e7in, \u015funlar\u0131 kaydetti:<\/p>\n
“Ejenol, g\u00fcn\u00fcm\u00fczde di\u015f hekimli\u011finde a\u011fr\u0131 kesici olarak kullan\u0131l\u0131r, zaten toplumda karanfilin a\u011fr\u0131 kesici oldu\u011fu biliniyor. Eskiden b\u00fcy\u00fcklerimiz ‘karanfil \u00e7i\u011fne di\u015f a\u011fr\u0131s\u0131 ge\u00e7er’ derdi. Karanfil a\u011f\u0131z sa\u011fl\u0131\u011f\u0131n\u0131 korumada da bakterilere kar\u015f\u0131 olduk\u00e7a etkili. Tomurcu\u011funu \u00e7i\u011fnerseniz a\u011f\u0131zda ferahl\u0131k ve istenilmeyen kokular\u0131n gitti\u011fini hissedersiniz. Karanfilin tarihi ge\u00e7mi\u015fi de var, eskiden padi\u015fahlar\u0131n huzuruna \u00e7\u0131kanlara mutlaka karanfil \u00e7i\u011fnetirlermi\u015f. Bu Osmanl\u0131’da uyguland\u0131\u011f\u0131 gibi Bat\u0131’da da uygulan\u0131rm\u0131\u015f.”<\/p>\n
Prof. Dr. G\u00fcl\u00e7in, karanfilin kullan\u0131ld\u0131\u011f\u0131nda \u00e7o\u011fu hastal\u0131\u011fa kar\u015f\u0131 pozitif etkiler g\u00f6sterdi\u011fini ifade ederek, kansere kar\u015f\u0131 m\u00fckemmel koruyucu etkisinin bir\u00e7ok bilimsel \u00e7al\u0131\u015fmayla ispatland\u0131\u011f\u0131n\u0131, bunun yan\u0131 s\u0131ra diyabetle ilgili komplikasyonlara kar\u015f\u0131 \u00e7ok iyi gelen karanfilin, g\u0131dalara kat\u0131ld\u0131\u011f\u0131nda bozulmay\u0131 \u00f6nledi\u011fini ve antibakteriyel etkiye sahip oldu\u011funu bildirdi.<\/p>\n
![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/96f91bbd-282f-4a24-a12c-1b1092cfeb3b\/008_2024%2F09_Mart%2F17_Mart%2F13%2F20240323_2_63120888_99094983.jpg\"\/)
<\/p>\n
“Bir\u00e7ok hastal\u0131\u011fa yakalanmak i\u00e7in karanfil kullan\u0131labilir ve kullan\u0131lmal\u0131d\u0131r”<\/h3>\n
Genellikle antioksidan olan molek\u00fcllerin antibakteriyel etki de g\u00f6sterdi\u011fine i\u015faret eden G\u00fcl\u00e7in, \u015f\u00f6yle devam etti:<\/p>\n
“\u00c7ocuklar\u0131m\u0131za \u00f6zellikle iklim ge\u00e7i\u015f s\u00fcre\u00e7lerinde karanfil veya karanfilli i\u00e7ecekler i\u00e7irdi\u011fimizde ba\u011f\u0131\u015f\u0131kl\u0131k sistemlerini \u00e7ok g\u00fczel kuvvetlendiriyor. Bu \u00e7ok \u00f6nemli. Yani sadece hastal\u0131klarda de\u011fil, hastal\u0131klardan \u00f6nce de koruyucu etkisi oldu\u011fu i\u00e7in kullanmak laz\u0131m. Karanfilin anti-\u00fclser etkisi var, mideyi \u00e7ok rahatlat\u0131r. A\u011f\u0131zda uzun s\u00fcre \u00e7i\u011fneyerek emilimini art\u0131rmak laz\u0131m. Ya da karanfilli i\u00e7ecekleri ald\u0131\u011f\u0131n\u0131zda midenin rahatlad\u0131\u011f\u0131n\u0131 anlars\u0131n\u0131z. Bunlar\u0131n d\u0131\u015f\u0131nda sayamad\u0131\u011f\u0131m\u0131z yine bir\u00e7ok hastal\u0131\u011f\u0131n tedavisinde veya hastal\u0131\u011fa yakalanmak i\u00e7in karanfil kullan\u0131labilir ve kullan\u0131lmal\u0131d\u0131r.”<\/p>\n
G\u00fcl\u00e7in, karanfil \u00fczerine yapt\u0131klar\u0131 \u00e7al\u0131\u015fman\u0131n ve sonu\u00e7lar\u0131n\u0131 yay\u0131nlaman\u0131n yakla\u015f\u0131k 1 y\u0131l s\u00fcrd\u00fc\u011f\u00fcn\u00fc belirterek, bu \u00e7al\u0131\u015fman\u0131n her y\u0131l 100’den fazla at\u0131f alan “Foof Chemistry” ve “Journal of Medicinal Foof” gibi etki fakt\u00f6r\u00fc y\u00fcksek bilimsel dergilerde yay\u0131nland\u0131\u011f\u0131 s\u00f6yledi.<\/p>\n
D\u00fcnyada her zaman bilimsel arenada s\u00fcrprizler oldu\u011funu anlatan G\u00fcl\u00e7in, “Karanfilde a\u00e7\u0131k\u00e7as\u0131 bu denli y\u00fcksek etki beklemiyorduk, en \u00f6nemli 5 bitki sayacak olursak, bunlardan biri mutlaka karanfildir derim. Mutlaka kullanmal\u0131y\u0131z, g\u00fcnl\u00fck t\u00fcketimini kesinlikle ihmal etmemeliyiz. \u00d6zellikle anne babalar, \u00e7ocuklar\u0131 ve gen\u00e7lere karanfil kullan\u0131m\u0131na \u00f6zendirmeli.” dedi.<\/p>\n