Atat\u00fcrk \u00dcniversitesi T\u0131p Fak\u00fcltesi G\u00f6\u011f\u00fcs Cerrahisi Ana Bilim Dal\u0131 Ba\u015fkan\u0131 Prof. Dr. Atilla Ero\u011flu, Do\u011fu Anadolu’da s\u0131k rastlanan yemek borusu kanseri \u00fczerine farkl\u0131 \u00fcniversitelerden 4 akademisyen ile \u00e7al\u0131\u015fma ba\u015flatt\u0131.<\/p>\n
\u00c7al\u0131\u015fma kapsam\u0131nda, 25 y\u0131ld\u0131r yemek borusu kanseri te\u015fhisi konulan 742 erkek ile 720 kad\u0131n\u0131n verileri toplanarak, bu hastalardan y\u00fczde 85’inin \u00e7ay\u0131 \u00e7ok s\u0131cak i\u00e7ti\u011fi bilgisine ula\u015f\u0131ld\u0131.<\/p>\n
Yemek borusu kanserine s\u0131cak \u00e7ay\u0131n yan\u0131 s\u0131ra genetik fakt\u00f6rler, sebze ve meyveden fakir diyet, sigara ve alkol gibi etkenlerin de ara\u015ft\u0131r\u0131ld\u0131\u011f\u0131 bu \u00e7al\u0131\u015fma, Turkish Journal of Medical Sciences dergisinde yay\u0131mland\u0131.<\/p>\n
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“Yemek borusu kanserinin b\u00f6lgede s\u0131k g\u00f6r\u00fclmesinin sebebi s\u0131cak \u00e7ay t\u00fcketimi”<\/h3>\n
Prof. Dr. Atilla Ero\u011flu, AA muhabirine, \u00e7ay\u0131n \u00e7e\u015fitli faydalar\u0131n\u0131n yan\u0131 s\u0131ra v\u00fccuda baz\u0131 zararlar\u0131n\u0131n da oldu\u011funu s\u00f6yledi.<\/p>\n
Erzurum’da 94-95 derecede suyun kaynad\u0131\u011f\u0131n\u0131, barda\u011fa d\u00f6k\u00fcld\u00fc\u011f\u00fcnde ve i\u00e7ine \u015feker at\u0131l\u0131p kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda bu s\u0131cakl\u0131\u011f\u0131n 83-85 dereceye kadar d\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc ifade eden Ero\u011flu, “Bu s\u0131cakl\u0131ktaki \u00e7ay bile eli yakar. \u00d6nerimiz, literat\u00fcr\u00fcn de s\u00f6yledi\u011fi, g\u00fcnde 5-6 bardak hafif \u0131l\u0131t\u0131lm\u0131\u015f \u00e7ay i\u00e7ilmesi ama s\u0131cak \u00e7ay i\u00e7meyin. S\u0131cak \u00e7ay kanser yap\u0131yor. \u00d6zellikle a\u011f\u0131z, yutak ve yemek borusu kanserinin b\u00f6lgede en s\u0131k g\u00f6r\u00fclmesinin sebebi s\u0131cak \u00e7ay t\u00fcketimi.” dedi.<\/p>\n
Ero\u011flu, 85 derecede t\u00fcketilen \u00e7ay\u0131n mukozalar gibi hassas sindirim sisteminde ciddi yan\u0131klara ve h\u00fccre de\u011fi\u015fikli\u011fine sebep oldu\u011funu belirterek, \u015f\u00f6yle devam etti:<\/p>\n
“S\u0131cak \u00e7ay, sindirim sistemindeki bariyeri yok ediyor ve kansere sebep oluyor. \u00c7ay\u0131n 65 derecenin alt\u0131nda i\u00e7ilmesi gerekli. Barda\u011fa koyduktan sonra \u00e7ay\u0131 3-4 dakika bekletelim. 25 y\u0131l s\u00fcren bilimsel \u00e7al\u0131\u015fmam\u0131zda, \u00e7ay\u0131n etkileri ve b\u00f6lgemizde yemek borusu kanserlerinin fazla g\u00f6r\u00fclmesini ara\u015ft\u0131rd\u0131k, en \u00f6nemli sebebin s\u0131cak \u00e7ay t\u00fcketimi oldu\u011funu, 85 derecenin \u00fczerinde i\u00e7ilen \u00e7ay\u0131n 65 derecenin alt\u0131nda i\u00e7ilen \u00e7aya k\u0131yasla 8 kat daha yemek borusu kanserini art\u0131rd\u0131\u011f\u0131n\u0131 bilimsel veri olarak tespit ettik. L\u00fctfen \u00e7ay\u0131 hafif \u0131l\u0131t\u0131p i\u00e7in.”<\/p>\n
“G\u00fcnde 7-8 bardak \u00e7ay i\u00e7en ile daha fazla i\u00e7enleri kar\u015f\u0131la\u015ft\u0131rd\u0131k”<\/h3>\n
\u00c7al\u0131\u015fmada iki grup halinde kar\u015f\u0131la\u015ft\u0131rd\u0131klar\u0131 ki\u015filerin \u00e7ay i\u00e7me s\u0131kl\u0131\u011f\u0131 ile yo\u011funluklar\u0131n\u0131 da ara\u015ft\u0131rd\u0131klar\u0131n\u0131 anlatan Ero\u011flu, \u015funlar\u0131 kaydetti:<\/p>\n
“\u00c7al\u0131\u015fmam\u0131zda \u00f6zellikle Erzurum, Van, A\u011fr\u0131, Mu\u015f, Bitlis, Bayburt ve Erzincan olmak \u00fczere \u00e7evre illerde daha \u00e7ok g\u00f6r\u00fclen yemek borusu kanserinin en \u00f6nemli sebebinin s\u0131cak \u00e7ay t\u00fcketimi oldu\u011fu ortaya \u00e7\u0131kt\u0131. G\u00fcnde 1 litreden daha az yakla\u015f\u0131k 7-8 bardak \u00e7ay i\u00e7en ile daha fazla i\u00e7enleri kar\u015f\u0131la\u015ft\u0131rd\u0131k ve g\u00fcnde 15-20 bardak \u00e7ay i\u00e7en gruptakilerde de yemek borusu kanserlerinin y\u00fcksek oranda g\u00f6r\u00fcld\u00fc\u011f\u00fcn\u00fc tespit ettik.”<\/p>\n
ABD ve Avrupa’da yemek borusu kanserlerinin en \u00f6nemli sebebinin obezite ve refl\u00fc, T\u00fcrkiye’de ise \u00f6zelikle Do\u011fu Anadolu’da s\u0131cak \u00e7ay ve beslenme al\u0131\u015fkanl\u0131klar\u0131 oldu\u011funu belirten Ero\u011flu, \u00c7in’de 9,5 y\u0131l boyunca takip edilen 500 bin ki\u015fide s\u0131cak \u00e7ay, kahve, \u00e7orba ve yemek t\u00fcketiminin ara\u015ft\u0131r\u0131ld\u0131\u011f\u0131n\u0131, \u00f6zellikle s\u0131cak \u00e7ay i\u00e7enlerde yemek borusu ve yutak kanserlerinin \u00e7ok fazla g\u00f6r\u00fcld\u00fc\u011f\u00fcn\u00fc, benzer \u00e7al\u0131\u015fma yap\u0131lan ABD ve \u0130ngiltere’de de ayn\u0131 sonucun \u00e7\u0131kt\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
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“\u00c7ok s\u0131cak \u00e7ay isteyenlere biraz so\u011fumas\u0131 i\u00e7in beklemelerini s\u00f6yl\u00fcyoruz”<\/h3>\n
Erzurum’da uzun y\u0131llar \u00e7ayc\u0131l\u0131k yapan Yener Temelli de \u00e7ok s\u0131cak i\u00e7ilen \u00e7ay\u0131n bo\u011faz\u0131 yakt\u0131\u011f\u0131n\u0131 belirterek, “Lezzetini de alamazs\u0131n\u0131z. \u00c7ay\u0131 barda\u011fa doldurduktan sonra 2 dakika beklemeliyiz. M\u00fc\u015fterilerimizden \u00e7ok s\u0131cak \u00e7ay isteyenlere biraz so\u011fumas\u0131 i\u00e7in beklemelerini s\u00f6yl\u00fcyoruz.” dedi.<\/p>\n
\u00c7ay tiryakilerinden Mehmet Akif Ersoy ise Erzurum’da so\u011fuk \u00e7ay\u0131n fazla i\u00e7ilmedi\u011fini, aksine hem s\u0131cak hem de \u00e7ok fazla \u00e7ay i\u00e7ildi\u011fini anlatt\u0131.<\/p>\n
Kadir \u00d6zg\u00fcn ise Erzurumlular olarak \u00e7ay\u0131 \u00e7ok sevdiklerini ve genelde s\u0131cak i\u00e7tiklerini ifade ederek, “Gecemiz g\u00fcnd\u00fcz\u00fcm\u00fcz \u00e7ay, Erzurum so\u011fuk oldu\u011fu i\u00e7in s\u0131cak \u00e7ay keyif veriyor. G\u00fcnl\u00fck ortalama 15-20 bardak i\u00e7iyorum.” diye konu\u015ftu.<\/p>\n