\n<\/p>\n
10. \u0130slam \u0130\u015fbirli\u011fi Te\u015fkilat\u0131 (\u0130\u0130T<\/strong>) Helal Expo Fuar\u0131 2023 etkinli\u011finde \u0130stanbul Fuar Merkezi’nde (\u0130FM<\/strong>) d\u00fczenlenen D\u00fcnya A\u015f\u00e7\u0131lar \u015eampiyonas\u0131 gastronomi d\u00fcnyas\u0131n\u0131n \u00fcnl\u00fc isimlerini \u0130stanbul\u2019da bir araya getirdi.<\/p>\n Anadolu Ajans\u0131n\u0131n (AA<\/strong>) global ileti\u015fim orta\u011f\u0131 oldu\u011fu 9. D\u00fcnya Helal Zirvesi ve 10. \u0130\u0130T Helal Expo Fuar\u0131 2023<\/strong> ikinci g\u00fcn\u00fcnde devam ediyor.<\/p>\n 26 Kas\u0131m’da sona erecek D\u00fcnya A\u015f\u00e7\u0131lar \u015eampiyonas\u0131’na bu y\u0131l 30 \u00fclkeden gelen 300 a\u015f\u00e7\u0131 ile T\u00fcrkiye’den kat\u0131lanlar toplam 1000 a\u015f\u00e7\u0131 kat\u0131l\u0131yor.<\/p>\n Fuar kapsam\u0131nda, Discover Events ile T\u00fcm A\u015f\u00e7\u0131lar ve Pastac\u0131lar Konfederasyonu (TA\u015ePAKON) i\u015fbirli\u011finde d\u00fczenlenen D\u00fcnya A\u015f\u00e7\u0131lar \u015eampiyonas\u0131, T\u00fcrkiye’nin k\u00f6kl\u00fc tarihini ve zengin mutfak k\u00fclt\u00fcr\u00fcn\u00fc d\u00fcnyaya tan\u0131tacak, lezzet dolu bir kap\u0131 a\u00e7\u0131yor. 2018’den beri d\u00fczenlenen \u015fampiyona, Helal Fuar\u0131’n\u0131n g\u00fcc\u00fcnden de faydalanarak uluslararas\u0131 network i\u00e7in b\u00fcy\u00fck bir f\u0131rsat yarat\u0131yor.<\/p>\n TA\u015ePAKON Y\u00f6netim Kurulu Ba\u015fkan\u0131 ve \u015fef \u00d6ner \u00c7ulfaz, k\u00fclt\u00fcr \u015fehri olan \u0130stanbul’da D\u00fcnya A\u015f\u00e7\u0131lar \u015eampiyonas\u0131’n\u0131 5’inci kez ger\u00e7ekle\u015ftirmenin heyecan\u0131n\u0131 ya\u015fad\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n \u00c7ulfaz, “T\u00fcrk gastronomisini y\u00f6resel, b\u00f6lgesel ve \u00fclkesel bazda y\u00fckseltmek istiyoruz. Bu organizasyon ile gastronomi turizmini daha da \u00fcst d\u00fczey seviyelere ta\u015f\u0131yaca\u011f\u0131z.” dedi.<\/p>\n Ge\u00e7en y\u0131l kuru fasulyeden su\u015fi, yo\u011furt tozundan cac\u0131\u011f\u0131n yap\u0131ld\u0131\u011f\u0131 yar\u0131\u015fma bu y\u0131l da renkli g\u00f6r\u00fcnt\u00fclere sahne oluyor. Ba\u015fta T\u00fcrkiye olmak \u00fczere Rusya, M\u0131s\u0131r, Azerbaycan, \u0130ran, Tunus gibi d\u00fcnyan\u0131n farkl\u0131 \u00fclkelerinden gelen \u015fefler 20 kategoride yar\u0131\u015f\u0131yor.<\/p>\n Yar\u0131\u015fman\u0131n ilk ve ikinci g\u00fcn\u00fc lise ve \u00fcniversite d\u00fczeyinde a\u015f\u00e7\u0131l\u0131k \u00f6\u011frencileri ile uluslararas\u0131 milli tak\u0131m \u015feflerinin bireysel yar\u0131\u015fmalar\u0131 yap\u0131ld\u0131.<\/p>\n \u015eefler farkl\u0131 \u00fclkelerden gelen lezzet \u00fcr\u00fcnleri ile yarat\u0131c\u0131l\u0131kta s\u0131n\u0131r tan\u0131mayan “fine dining” restoran tabaklar\u0131 haz\u0131rlad\u0131lar. \u00dcnl\u00fc \u015feflerden olu\u015fan j\u00fcrinin de\u011ferlendirmesine sunulan lezzetler mizanplus, yarat\u0131c\u0131l\u0131k, hijyen, s\u0131f\u0131r at\u0131k gibi kategoriler \u00fczerinden de\u011ferlendiriliyor.<\/p>\n \u0130lk g\u00fcnk\u00fc yar\u0131\u015fma sonucunda 1. Conditor Cakes kategorisinde Rusya birinci oldu. Rusya Restoranc\u0131lar Birli\u011fi Y\u00f6netim Kurulu Ba\u015fkan\u0131 Mihail Sharipov, burada birinci veya ikinci olman\u0131n \u00f6nemli olmad\u0131\u011f\u0131n\u0131 vurgulayarak “Peru’dan \u0130ran’a, M\u0131s\u0131r’dan Moldova’ya, Kazakistan’dan Azerbaycan’a t\u00fcm d\u00fcnyadan \u015feflerle m\u00fcthi\u015f bir dostluk kurduk, \u00e7ok mutluyuz.” ifadelerini kulland\u0131.<\/p>\n B\u00f6rek, \u00e7i\u011f k\u00f6fte, baklava, katmer, kahve workshoplar\u0131n yap\u0131ld\u0131\u011f\u0131 yar\u0131\u015fman\u0131n ilk g\u00fcn\u00fcnde Filistin’de hayat\u0131n\u0131 kaybedenler i\u00e7in de helva kavrulup ziyaret\u00e7ilere da\u011f\u0131t\u0131ld\u0131.<\/p>\n \u0130kinci g\u00fcn\u00fcn ise \u00f6ne \u00e7\u0131kan ana \u00fcr\u00fcn\u00fc ekmek oldu. Gaziosmanpa\u015fa Kartaneleri Kad\u0131n Kooperatifinden \u00d6zlem \u00d6ner ve B\u00fc\u015fra \u00d6zdo\u011fan’\u0131n yapt\u0131\u011f\u0131 20 \u00e7e\u015fit ekmek ve \u00c7orum’dan kat\u0131lan Aylin Memik’in yapt\u0131\u011f\u0131 Hitit ekmekleri ziyaret\u00e7ilerden ilgi g\u00f6rd\u00fc.<\/p>\n Hititler d\u00f6neminde, bolluk ve bereket getirmesi i\u00e7in yap\u0131lan \u00fcz\u00fcm salk\u0131m\u0131 ekmek ile \u015fenlik kutlamalar\u0131 i\u00e7in yap\u0131lan kay\u0131s\u0131l\u0131 ekmek g\u00fcn\u00fcn favorisi oldu.<\/p>\n Yar\u0131\u015fman\u0131n ikinci g\u00fcn\u00fc ayr\u0131ca bireysel ve okullar aras\u0131 yar\u0131\u015fmalar yap\u0131ld\u0131. Okullar aras\u0131 yar\u0131\u015fmada, Makarna kategorisinde Nida Dedi\u011fin, Bal\u0131k kategorisinde Musa Efe, Modern Mutfak kategorisinde Kutay Can alt\u0131n madalyay\u0131 kazan\u0131rken Kuzey Kavruk ise Alt\u0131n \u015eef oldu.<\/p>\n D\u00fcnya A\u015f\u00e7\u0131lar \u015eampiyonas\u0131’nda g\u00fcn\u00fcn kazananlar\u0131 \u0130ran, Kazakistan ve Tataristan’dan geldi. Display kategorisinde \u0130ranl\u0131 Marzieh Gha, bal\u0131k’a Kazakistan’dan Fakhod Kholbaev ve kuzuda Tataristan’dan \u0130lya Florov alt\u0131n madalya kazand\u0131lar.<\/p>\nHedef gastronomi turizmini daha da \u00fcst seviyelere ta\u015f\u0131mak<\/h3>\n
Filistin’de hayat\u0131n\u0131 kaybedenler i\u00e7in helva kavruldu<\/h3>\n
Antik Hitit’ten bereket ekme\u011fi<\/h3>\n