Kentte, kasap ve lokanta i\u015fletmecili\u011fi yapan Fatih \u015ea\u015ft\u0131m, b\u00fcy\u00fck firmalar\u0131n yemekhaneleri i\u00e7in Sivas k\u00f6ftesi \u00fcretimi yap\u0131yor. \u015ea\u015ft\u0131m, \u0130stanbul, Ankara, \u0130zmir, Kayseri ve Malatya’ya da Sivas k\u00f6ftesi g\u00f6nderiyor.<\/p>\n
Sivas k\u00f6ftesinde artan talebe yeti\u015fmekte zorlanan \u015ea\u015ft\u0131m, \u0130stanbul’da bir firmaya istenilen boyut ve gramajda el de\u011fmeden \u00fcretim i\u00e7in makine yapt\u0131rd\u0131.<\/p>\n
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\u015ea\u015ft\u0131m, AA muhabirine, Sivas k\u00f6ftesinin d\u00fcve eti ve tuzdan yap\u0131lan tescilli bir \u00fcr\u00fcn oldu\u011funu s\u00f6yledi.<\/p>\n
Birka\u00e7 hayvan\u0131n sinirleri ay\u0131klanm\u0131\u015f etini kar\u0131\u015ft\u0131rarak \u00fcretti\u011fi k\u00f6ftenin aromas\u0131n\u0131n daha g\u00fczel oldu\u011funu belirten \u015ea\u015ft\u0131m, “Hayvan\u0131n etinin pi\u015fme derecesi birbirine uyumlu olan k\u0131s\u0131mlar\u0131ndan k\u00f6ftelik etimizi se\u00e7iyoruz. Eti \u00e7ekip tuzluyoruz, dinlenmeye b\u0131rak\u0131yoruz. K\u00f6fteyi yapmadan \u00f6nce de ikileme dedi\u011fimiz i\u015flemi yap\u0131yoruz.” dedi.<\/p>\n
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“Makinemizde k\u00f6ftemizi istedi\u011fimiz gramajda bask\u0131lay\u0131p kullan\u0131ma sunuyoruz”<\/h3>\n
\u015ea\u015ft\u0131m, makineyi geli\u015ftirmekteki amac\u0131n\u0131 da \u015f\u00f6yle anlatt\u0131:<\/p>\n
“K\u00f6ftemizde herhangi bir katk\u0131 yok ve kararma olay\u0131 en asgari d\u00fczeyde. \u00c7\u00fcnk\u00fc el temas\u0131 olmad\u0131\u011f\u0131 i\u00e7in bakteri olu\u015fmuyor. Bakteri olu\u015fmad\u0131\u011f\u0131 i\u00e7in k\u00f6ftemizin ortas\u0131nda ya da kenarlar\u0131nda bir kararma olmuyor. Sululu\u011funu ve yumu\u015fakl\u0131\u011f\u0131n\u0131 koruyor. Makinemizin en \u00f6nemli \u00f6zelli\u011fi gramaj\u0131 otomatik yapmas\u0131 ve b\u00fct\u00fcn k\u00f6ftelerin ayn\u0131 ebatta \u00e7\u0131kmas\u0131. Hem de talepleri kar\u015f\u0131layam\u0131yorduk, 4-5 ki\u015fi k\u00f6fte bast\u0131\u011f\u0131m\u0131z oluyor. Bir insan\u0131n yapabilece\u011fi k\u00f6fte miktar\u0131 belli ve \u00e7ok \u00fczerine \u00e7\u0131k\u0131lm\u0131yordu. Biz b\u00f6yle bir yol ara\u015ft\u0131rd\u0131k ve bulduk. \u015eehir d\u0131\u015f\u0131na da hijyenik ko\u015fullarda k\u00f6fte g\u00f6nderiyoruz.”<\/p>\n
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Ayl\u0131k yakla\u015f\u0131k 4 ton k\u00f6fte \u00fcretimi yapt\u0131klar\u0131n\u0131 dile getiren \u015ea\u015ft\u0131m, standard\u0131n \u00fczerine \u00e7\u0131kamad\u0131klar\u0131n\u0131 ifade etti.<\/p>\n
Bu miktarda k\u00f6fte \u00fcretmek i\u00e7in yakla\u015f\u0131k 10-12 ton et i\u015flediklerini dile getiren \u015ea\u015ft\u0131m, “Standart olarak \u00fcretti\u011fimiz k\u00f6ftenin her taraf\u0131 ayn\u0131 anda pi\u015fer, lastikle\u015fmez ve sertle\u015fmez. Tuzla bulu\u015fan etin belirli bir \u00f6mr\u00fc var, bir de k\u00f6fteyi yaparken eti elinizle oynad\u0131\u011f\u0131n\u0131zda, eldiven dahi olsa ister istemez \u0131s\u0131nd\u0131\u011f\u0131 i\u00e7in karar\u0131yor ama bu makinenin so\u011futucu \u00f6zelli\u011fi var ve seri \u00fcretim yap\u0131yor.” dedi.<\/p>\n
\u015ea\u015ft\u0131m, bir ki\u015finin saatte en fazla 20 kilogram k\u0131ymay\u0131 k\u00f6fte olarak yapabilirken, makinenin ayn\u0131 s\u00fcrede standart boyutta 80 kilogram k\u00f6fte haz\u0131rlad\u0131\u011f\u0131n\u0131 s\u00f6zlerine ekledi.<\/p>\n